Restaurant Week Dinner: Park Avenue Winter (Better pics to come ASAP)

February 4th, 2010

Amuse Bouche: Parmesan Ball w. Preserved Lemon
1st: Porcini Ravioli, Swiss Chard, Gorgonzola Cream
2nd: Stout Braised Lamb Shank, Aged Cheddar Polenta, & Green Apples- Paired w. Chalone Pinot Noir
3rd: Winter Spice Cake Apple puree, Cranberry, & Goat Cheese

This is one of the most extraordinary dining experiences I've had to date. The ambiance was lovely, the staff was helpful, & the food was exceptional. Above all else it was the best deal yet- the portions were generous & for only $7 more we got to enjoy a glass of wine!

It's too much to write without featuring the food- so stay tuned for a lengthier review soon.

In the meantime TRY TO GET A TABLE HERE FOR RESTAURANT WEEK!!