Apologies for the shakiness, and the sound quality of this. I hadn't been expecting to film a rare live cover!
Wednesday, October 20, 2010
Rasputina at the BKLYN Knitting Factory
Rasputina. I’ve seen them so many times in the last few months, years, decade, that it’s becoming redundant to write about them. Even though they never bore me, and they always put on a great show, how long can really go on about how much I enjoy Melora and Daniel and that I only have mediocre feelings about their interchangeable drummer? How many times can I say their finger-work and bowing is so concise it makes my chubby little sausage link fingers seem even clumsier and incapable? How many times can I tell you Rasputina is one of my favorite, steadfast, and consistent bands of all time? A lot, apparently.
The Beautiful Melora |
"Upright" Banjo! |
Thimble Island
Rats.
1816 the Year Without a Summer.
Oh Bring Back the Egg Unbroken.
Holocaust of Giants.
Humankind as a Sailor.
How Soon is Now?
Calico Indians.
Snowhen of Austerlitz.
Sister Kinderhook.
Sweet Sister Temperance.
Olde Headboard.
Watch T.V.
High on Life.
Saline the Salt Lake Queen.
The New Zero.
Possum of the Grotto.
Hunter’s Kiss.
*Side note, I swear to GOD, Daniel had a fancy new addition to his cello kit— because the warped synth cello drones coming out of that bad boy were truly haunting and wonderful... I want to know if this is the case or if they just never had such a stellar sound tech before... Anybody know?
Wednesday, October 6, 2010
Inappropriate feelings about Porchetta
A few months ago, before the infamous food writing class, I had some time to kill. Armed with a 30% off coupon from Blackboard Eats, I decided to head down to a little hole in the wall food shop with a single counter to perch upon , called Porchetta. You guessed it. All they serve is Porchetta. Gloriously cooked dripping with its natural juices and fat- porchetta. Porchetta. PORCHETTA. Oh, it's such a naughty word to me now. It's been so long yet I can still feel the crust of the bread, the crunch of the crispy lightly burned bits of fat, & the moist, salty, & distinctively succulent flesh of the pork upon my anxious tongue. This sandwich was a full on food porno... with an unlikely surprise guest star, Honey Lemon Brussel Sprouts. I think I didn't know what PORCHETTA really was 'til the Porchetta Sandwich Shop showed me the way. Go ahead, slip away from your crowd at the Bourgeois Pig & slink into Porchetta & see for yourself. MMM, My mouth is still watering...
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