Restaurant Week Lunch: Craftbar

January 27, 2010

Craftbar: 3rd Course, Cranberry Apple Crisp with Maple Creme

After the let down that was the Veal Meatballs, I'm happy to say that this was a lovely little winter dessert.

Not too sweet- the buttery flavor of the crumbles fused perfectly with the warm tart cranberries and sweet, slightly firm apples. The maple creme was a refreshing addition that helped make this dessert a little less predictable.